Molecular distillation is the process applied to crude salmon oil to remove all the mercury, heavy metals and other toxins.

The benefits of molecular distillation of salmon oil are:

1. Purer salmon oil
2. More Omega-3
3. Less smell

During molecular distillation, the salmon oil is heated in a vacuum where the heavy metals and other toxins can then be separated from the pure salmon oil.

Heating the salmon oil in a vacuum allows it to be refined under much lower temperatures as to not break down the oil and ensure its purity and efficacy.